Lamb Shank – موزه خروف مشويه

Ingredients

  • 3 Lamb Shanks
  • 1 Cup Crushed Tomatoes
  • 2 Tablespoon Minced Garlic
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1 Tablespoon 7 Spices
  • 1 Onion
  • 1/4 Cup Lime Juice
  • 1/4 Cup Orange Juice

Directions

  • Prepare two different rubs.
  • For the first rub add lime juice, orange juice, minced onion, and 7 spices.
  • Score your lamb shanks and add the first coating.
  • For the second rub mix the crushed tomatoes, minced garlic, salt and pepper.
  • Place your lamb shank in foil paper and add your second coating.
  • Tightly wrap the foil paper to avoid leaking the marinade.
  • Put some water in the pressure cooker and place your cooking rack, then gentle place your lamb shanks.
  • Set your pressure cooker on high for 1 hour.
  • Then open the foil from the top and air fry until golden.
  • Or preheat your oven to 450 and cook for 2.5 to 3 hours.
Lamb shank recipe image 2 by Cook with Reem
Lamb Shank Recipe - Cook with Reem

Lamb Shank – موزه خروف مشويه

Lamb Shank Recipe by Cook with Reem

Ingredients
  

  • 3 Lamb Shanks
  • 1 Cup Crushed Tomatoes
  • 2 Tablespoon Minced Garlic
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1 Tablespoon 7 Spices
  • 1 Onion
  • 1/4 Cup Lime Juice
  • 1/4 Cup Orange Juice

Instructions
 

  • Prepare two different rubs.
  • For the first rub add lime juice, orange juice, minced onion, and 7 spices.
  • Score your lamb shanks and add the first coating.
  • For the second rub mix the crushed tomatoes, minced garlic, salt and pepper.
  • Place your lamb shank in foil paper and add your second coating.
  • Tightly wrap the foil paper to avoid leaking the marinade.
  • Put some water in the pressure cooker and place your cooking rack, then gentle place your lamb shanks.
  • Set your pressure cooker on high for 1 hour.
  • Then open the foil from the top and air fry until golden.
  • Or preheat your oven to 450 and cook for 2.5 to 3 hours.
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